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Protein & cell. [electronic resource].

Subjects: Cytology -- Periodicals; Cytology; Cell Physiological Phenomena

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The protein journal. [electronic resource].

Subjects: Proteins -- Periodicals; Proteins; Electronic journals

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Protein Crystallography : Challenges and Practical Solutions

• Authors : Konstantinos Beis; Gwyndaf Evans

Subjects: Crystallography; Proteins--Analysis; Proteins--StructureSCIENCE / Life Sciences / Biochemistry; SCIENCE / Chemistry / Analytic; SCIENCE / Life Sciences / Molecular Biology

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Conformational Dynamics and Catalytic Backups in a Hyper-thermostable Engineered Archaeal Protein Tyrosine Phosphatase

• Authors : Yehorova, Dariia, Author; Alansson, Nikolas, Author; Shen, Ruidan, Author ...

Subjects: archaea; protein tyrosine phosphatase; sequenceshuffling

• Source: JACS Au. 6(1):59-81

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PON-Del predictor for sequence retaining protein deletions

• Authors : Zhang, Haoyang, Author; Kabir, Muhammad, Author; Vihinen, Mauno, Author ...

Subjects: Natural Sciences; Biological Sciences; Molecular Biology

• Source: PLoS Computational Biology. 22(2):1-18

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Erythrocyte membrane protein 3 (EMAP3) is exposed on the surface of the plasmodium berghei infected red blood cell

• Authors : Hernandez, Sophia Raine C., 1996-, Author; Rashpa, Ravish, Author; Jonsdottir, Thorey K., Author ...

Subjects: cell adhesion; malaria; parasitic diseases

• Source: Molecular Microbiology. 125(3):233-249

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Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

• Authors : Ahlström, Cecilia, Author; Papagianni, Evangelia, Author; Wang, Eu Sheng, Author ...

Subjects: protein extraction; glucosinolates; phytic acid

• Source: Journal of the Science of Food and Agriculture. 106(8):4613-4622

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Protein Engineering: Design, Selection and Applications

• Authors : Sheehan, Mallorie N.

Subjects: Protein engineeringTECHNOLOGY & ENGINEERING / Chemical & Biochemical; SCIENCE / Chemistry / Industrial & Technical

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Soy Protein: Production Methods, Functional Properties and Food Sources

• Authors : González, Héctor; Casamides, Jon M.

Subjects: Soyfoods; Soy proteinsTECHNOLOGY & ENGINEERING / Food Science / General

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How artificial intelligence is reengineering protein engineering.

• Authors : Listgarten, Jennifer^1,2,3 (AUTHOR) ; Jiang, Hanlun¹ (AUTHOR)

• Source: Science. 4/9/2026, Vol. 392 Issue 6794, p159-166. 8p.

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