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WHY BISCUITS CRACK UP.

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    • Abstract:
      Reports that a group of mechanical engineers led by Gasim Saleem at Loughborough University in England have discovered the reason why some biscuits crack up a few hours after they are taken out of the oven. Cracking up of biscuits due to the way the biscuits cool down and absorb moisture; Need to adjust the temperature and humidity of bakery production lines.