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Microbial community succession and toxic alkaloids change during fermentation of Huafeng Dan Yaomu.

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  • Author(s): Cao, G.1 (AUTHOR); Ma, F.1 (AUTHOR); Xu, J.1 (AUTHOR); Zhang, Y.1 (AUTHOR)
  • Source:
    Letters in Applied Microbiology. Apr2020, Vol. 70 Issue 4, p318-325. 8p. 3 Charts, 2 Graphs.