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한·중 소비자들의 육류대체식품에 대한 구매의도에 미치는 영향 연구.

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  • Author(s): Zhao Yaxin1; 오지은2; 조미숙1
  • Source:
    Journal of the Korean Society of Food Culture. Oct2020, Vol. 35 Issue 5, p440-449. 10p.
  • Additional Information
    • Alternate Title:
      A Cross-cultural Study of Influence Factors of Meat Substitutes between Korea and China.