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Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.
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- Author(s): Botella-Martínez, Carmen1 (AUTHOR) ; Lucas-Gonzalez, Raquel1 (AUTHOR) ; Ballester-Costa, Carmen1 (AUTHOR) ; Pérez-Álvarez, José Ángel1 (AUTHOR) ; Fernández-López, Juana1 (AUTHOR) ; Delgado-Ospina, Johannes2,3 (AUTHOR) ; Chaves-López, Clemencia1,2 (AUTHOR) ; Viuda-Martos, Manuel1 (AUTHOR) ; Garcia, Francisca Hernández (AUTHOR); Cano-Lamadrid, Marina (AUTHOR)
- Source:
Agronomy. Feb2021, Vol. 11 Issue 2, p401. 1p.
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