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Türkiye, Bulgaristan, İran ve Hindistan Orijinli Gül Yağlarında Uçucu Yağ Bileşenlerinin Uluslararası Standarda Uygunluklarının Karşılaştırılması.

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  • Author(s): BAYDAR, Hasan1; ERBAŞ, Sabri1
  • Source:
    Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2021, Vol. 16 Issue 2, p280-286. 7p.
  • Additional Information
    • Alternate Title:
      Comparison of Essential Oil Compounds of Turkish, Bulgarian, Iranian and Indian Rose Oils Based on International Quality Parameters.