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Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

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Author(s): Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR); Engel, Karl‐Heinz (AUTHOR); Fowler, Paul J (AUTHOR); Frutos Fernandez, Maria Jose (AUTHOR); Fürst, Peter (AUTHOR); Gundert‐Remy, Ursula (AUTHOR); Gürtler, Rainer (AUTHOR); Husøy, Trine (AUTHOR); Manco, Melania (AUTHOR); Moldeus, Peter (AUTHOR); Passamonti, Sabina (AUTHOR); Shah, Romina (AUTHOR); Waalkens‐Berendsen, Ine (AUTHOR); Wölfle, Detlef (AUTHOR); Wright, Matthew (AUTHOR); Benigni, Romualdo (AUTHOR); Bolognesi, Claudia (AUTHOR); Chipman, Kevin (AUTHOR)
Source:
EFSA Journal. Feb2022, Vol. 20 Issue 2, p1-62. 62p.

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