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숙주나물의 조직별 형태적 특성 변화 및 항산화 능력 측정.

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  • Author(s): 김병철1; 하정민1
  • Source:
    Korean Journal of Breeding Science. Jun2022, Vol. 54 Issue 2, p75-80. 6p.
  • Additional Information
    • Alternate Title:
      Measurement of Physical Trait and Antioxidant Capacity of Tissues of Mungbean (Vigna radiata L.) Sprouts.