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Examining Chefs' Social Responsibility (CSR) during the COVID-19 pandemic.

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Author(s): De Guzman, Allan B.^1,2,3 (AUTHOR) ; Mesana, John Christopher B.^1,4,5 (AUTHOR); Roman, Jonas Airon M.⁶ (AUTHOR)
Source:
Anatolia: An International Journal of Tourism & Hospitality Research. Sep2022, Vol. 33 Issue 3, p404-414. 11p.

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