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Utjecaj antioksidansa na kvalitetu i oksidacijsku stabilnost palmina ulja.
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Author(s):
Raščić, L.
1
;
Čorbo, S.
1
;
Čaušević, A.
2
;
Begića, M.
1
Source:
Kemija u Industriji
. 2024, Vol. 73 Issue 7/8, p285-291. 7p.
Additional Information
Alternate Title:
The Effect of Antioxidants on the Quality and Stability of Palm Oil.
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