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Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity.
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- Author(s): Senevirathna, Nuwanthi1,2 (AUTHOR) ; Hassanpour, Morteza1,2 (AUTHOR) ; O'Hara, Ian1,2,3,4 (AUTHOR) ; Karim, Azharul1,2 (AUTHOR)
- Source:
Biomimetics (2313-7673). Nov2024, Vol. 9 Issue 11, p702. 23p.
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