Diet in irritable bowel syndrome.

Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE

Original Publication: London : BioMed Central, 2002-

Feeding Behavior*; Diet/*methods ; Dietary Carbohydrates/*administration & dosage ; Dietary Fiber/*administration & dosage ; Irritable Bowel Syndrome/*physiopathology ; Irritable Bowel Syndrome/*therapy; Diet, Gluten-Free ; Dietary Carbohydrates/metabolism ; Dietary Fiber/metabolism ; Enteroendocrine Cells/metabolism ; Exercise/physiology ; Fermentation ; Gastrointestinal Microbiome ; Humans ; Irritable Bowel Syndrome/diet therapy ; Irritable Bowel Syndrome/prevention & control ; Probiotics/administration & dosage ; Quality of Life/psychology

Irritable bowel syndrome (IBS) is a common chronic gastrointestinal disorder that is characterized by intermittent abdominal pain/discomfort, altered bowel habits and abdominal bloating/distension. This review aimed at presenting the recent developments concerning the role of diet in the pathophysiology and management of IBS. There is no convincing evidence that IBS patients suffer from food allergy/intolerance, and there is no evidence that gluten causes the debated new diagnosis of non-coeliac gluten sensitivity (NCGS). The component in wheat that triggers symptoms in NCGS appears to be the carbohydrates. Patients with NCGS appear to be IBS patients who are self-diagnosed and self-treated with a gluten-free diet. IBS symptoms are triggered by the consumption of the poorly absorbed fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) and insoluble fibre. On reaching the distal small intestine and colon, FODMAPS and insoluble fibre increase the osmotic pressure in the large-intestine lumen and provide a substrate for bacterial fermentation, with consequent gas production, abdominal distension and abdominal pain or discomfort. Poor FODMAPS and insoluble fibres diet reduces the symptom and improve the quality of life in IBS patients. Moreover, it changes favourably the intestinal microbiota and restores the abnormalities in the gastrointestinal endocrine cells. Five gastrointestinal endocrine cell types that produce hormones regulating appetite and food intake are abnormal in IBS patients. Based on these hormonal abnormalities, one would expect that IBS patients to have increased food intake and body weight gain. However, the link between obesity and IBS is not fully studied. Individual dietary guidance for intake of poor FODMAPs and insoluble fibres diet in combination with probiotics intake and regular exercise is to be recommended for IBS patients.

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0 (Dietary Carbohydrates)
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Date Created: 20150417 Date Completed: 20160119 Latest Revision: 20220408

20231215

PMC4436161

10.1186/s12937-015-0022-3

25880820