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PCI poised for growth with sommelier program, high-tech facilities.
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- Author(s): Jennings, Lisa
- Source:
Nation's Restaurant News. 2/18/2008, Vol. 42 Issue 7, p74-74. 1p. 6 Color Photographs.
- Subject Terms:
- Additional Information
- Subject Terms:
- Abstract:
The article reports on growth plans by Professional Culinary Institute (PCI) in Campbell, California. PCI now offers degrees in hospitality management, culinary arts, baking and certified sommelier program. The campus includes six teaching kitchens, designed by chefs and equipped for video and Internet broadcasts, as well as demonstration theaters. The school has also added a temperature-controlled wine-cellar classroom.
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