Research Progress of Selenium-Enriched Foods.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Original Publication: Basel, Switzerland : MDPI Publishing

Selenium* ; Trace Elements* ; Kashin-Beck Disease*/metabolism; Humans ; Food, Fortified ; Antioxidants

Selenium is an essential micronutrient that plays a crucial role in maintaining human health. Selenium deficiency is seriously associated with various diseases such as Keshan disease, Kashin-Beck disease, cataracts, and others. Conversely, selenium supplementation has been found to have multiple effects, including antioxidant, anti-inflammatory, and anticancer functions. Compared with inorganic selenium, organic selenium exhibits higher bioactivities and a wider range of safe concentrations. Consequently, there has been a significant development of selenium-enriched foods which contain large amounts of organic selenium in order to improve human health. This review summarizes the physiological role and metabolism of selenium, the development of selenium-enriched foods, the physiological functions of selenium-enriched foods, and provides an analysis of total selenium and its species in selenium-enriched foods, with a view to laying the foundation for selenium-enriched food development.

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1610172022007 Central Public-interest Scientific Institution Basal Research Fund; Y2023XK04 Central Public-interest Scientific Institution Basal Research Fund; 2023-NK-145 the Talented Scientist Project of Qinghai Province; HB2022C14 Chinese Academy of Engineering cooperation project

Keywords: analysis of selenium and its species; physiological functions; selenium; selenium-enriched foods; supplementation

H6241UJ22B (Selenium)
0 (Trace Elements)
0 (Antioxidants)

Date Created: 20231014 Date Completed: 20231023 Latest Revision: 20231023

20250114

PMC10574215

10.3390/nu15194189

37836473