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IN STATEWIDE EFFORT: California prison system adopts healthy menus.

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Author(s): Riell, Howard
Source:
FoodService Director. 10/15/2001, Vol. 14 Issue 10, p41. 1p. 1 Color Photograph.

Additional Information
- Subject Terms:
  Prisons; Prisoners; Food service; Nutrition
- Subject Terms:
  California; United States
- Abstract:
  Reports on the adoption of standardized menus that are low in fat and sodium by the state prison system in California in 2001. Challenges for the development of nutritious menus; Information on the menu reformulation process; Reasons for the adoption of healthy menus.

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