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Chef Kiernan strives to get people back to kitchen.

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    • Abstract:
      The article focuses on chef MaryAnn Kiernan who came to New York in 2000 and worked as catering manager at private events. It reveals that Kiernan graduated in hospital management from the Florida International University located in Miami, Florida in 1985. It further reveals that she also taught nutrition to hospitality management students at Falk school in the U.S.