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Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

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  • Additional Information
    • Publication Information:
      Elsevier BV, 2025.
    • Publication Date:
      2025
    • ISSN:
      0956-7135
    • Accession Number:
      10.1016/j.foodcont.2024.110872
    • Rights:
      CC BY NC
    • Accession Number:
      edsair.doi...........4ed0869158f718be38069e58e8c2b364