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The contribution of food composition resources to nutrition science methodology

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Author(s): Hannah Pinchen; Mark Roe; Siân Astley; Paul Finglas
Source:
Nutrition Bulletin. 42:198-206
Subject Terms:
0301 basic medicine; 03 medical and health sciences; 030109 nutrition & dietetics; 0404 agricultural biotechnology; Nutrition and Dietetics; Geography; Medicine (miscellaneous); Food composition data; 04 agricultural and veterinary sciences; Food science; 040401 food science; Nutrition science; Agricultural economics
Online Access:
https://explore.openaire.eu/search/publication?articleId=doi_________::a885997d66aba16f81d7572357cb470c
https://doi.org/10.1111/nbu.12274

Additional Information
- Publication Information:
  Wiley, 2017.
- Publication Date:
  2017
- ISSN:
  1471-9827
- Accession Number:
  10.1111/nbu.12274
- Rights:
  CLOSED
- Accession Number:
  edsair.doi...........a885997d66aba16f81d7572357cb470c

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