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Dynamic modeling of milk acidification: an empirical approach

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  • Additional Information
    • Contributors:
      Toulouse Biotechnology Institute (TBI); Institut National des Sciences Appliquées - Toulouse (INSA Toulouse); Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE); Eindhoven University of Technology [Eindhoven] (TU/e); FrieslandCampina [Amersfoort, the Netherlands] (FC); Wageningen University and Research [Wageningen] (WUR); Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE); Control Systems; Smart Process Operations and Control Lab; Cyber-Physical Systems Center Eindhoven; EIRES Chem. for Sustainable Energy Systems; EIRES Eng. for Sustainable Energy Systems
    • Publication Information:
      Elsevier BV, 2021.
    • Publication Date:
      2021
    • Abstract:
      International audience; Acidification is an important process in the production of several dairy products and has an impact in taste, viscosity, and shelf life of the products. This paper deals with the development of an empirical mathematical model to describe milk acidification in terms of pH dynamics. The model is built upon experiments of pasteurized skimmed milk acidification for acid-induced casein precipitation and extended to predict the partitioning of calcium and phosphates in the whey and the dynamics of pH during fermentation of yoghurt manufacture. Furthermore, the model can be used directly or in optimization problems to provide recommendations about product design.
    • File Description:
      application/pdf
    • ISSN:
      0960-3085
    • Accession Number:
      10.1016/j.fbp.2021.04.010
    • Accession Number:
      10.1016/j.fbp.2021.04.010⟩
    • Rights:
      OPEN
    • Accession Number:
      edsair.doi.dedup.....2950bc37106daddb75b005bc41f6ed8e