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The association between the MIND-NL diet, Dutch dietary guidelines, and global cognitive function in an older population at risk for cognitive decline

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Author(s): Beers, Sonja; de van der Schueren, Marian A.E.; Grootswagers, Pol; van de Rest, Ondine; Waterink, Lisa; Sikkes, Sietske A.M.; Deckers, Kay; Soons, Lion M.; Claassen, Jurgen A.H.R.; Smidt, Nynke; van der Flier, Wiesje M.; Köhler, Sebastian; Aarts, Esther; Vermeiren, Yannick; de Groot, Lisette CPGM
Source:
The Journal of nutrition, health and aging ; volume 29, issue 11, page 100680 ; ISSN 1279-7707
Document Type:
article in journal/newspaper
Language:
English

Additional Information
- Contributors:
  Dutch Research Council
- Publication Information:
  Elsevier BV
- Publication Date:
  2025
- Collection:
  ScienceDirect (Elsevier - Open Access Articles via Crossref)
- Accession Number:
  10.1016/j.jnha.2025.100680
- Online Access:
  https://doi.org/10.1016/j.jnha.2025.100680
  https://api.elsevier.com/content/article/PII:S1279770725002052?httpAccept=text/xml
  https://api.elsevier.com/content/article/PII:S1279770725002052?httpAccept=text/plain
- Rights:
  https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
- Accession Number:
  edsbas.2548335E

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