Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Les QTL protéiques : un outil de compréhension de la qualité du foie gras ?
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
- Additional Information
- Publication Information:
Comité Interprofessionnel des Palmipèdes à Foie Gras (CIFOG)
- Publication Date:
2015
- Collection:
Institut National de la Recherche Agronomique: ProdINRA
- File Description:
application/pdf
- Online Access:
http://prodinra.inra.fr/ft/3F890E13-3CE7-47BD-B0BB-26A08BD8261B
http://prodinra.inra.fr/record/282435
- Rights:
http://creativecommons.org/licenses/by-nd-nc/1.0/
- Accession Number:
edsbas.2789CD33
No Comments.