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Manuel pratique d'analyse des vins : fermentatio, alcoolisation, falsifications : procédés pour les reconnaitre

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  • Additional Information
    • Publication Information:
      Bernard Tignol
    • Publication Date:
      1888
    • Collection:
      Universitat Politècnica de Catalunya, BarcelonaTech: UPCommons - Global access to UPC knowledge
    • Abstract:
      Amb propaganda ed. ; 5e éd.
    • File Description:
      364 p., [1] f. de làm., 7 f. de làm.; 18 cm; application/pdf
    • Relation:
      http://cataleg.upc.edu/record=b1319219; http://hdl.handle.net/2099.4/1475; b1319219x
    • Online Access:
      http://hdl.handle.net/2099.4/1475
    • Rights:
      Public Domain Mark 1.0 ; http://creativecommons.org/publicdomain/mark/1.0/ ; Open Access
    • Accession Number:
      edsbas.4C1ABCF4