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Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.

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  • Additional Information
    • Publication Information:
      Norwegian Scientific Committee for Food Safety
      Vitenskapskomiteen for mattrygghet (VKM)
    • Publication Date:
      2016
    • Collection:
      University of Tromsø: Munin Open Research Archive
    • Abstract:
      Related version: VKM Report 2016: 48 : https://vkm.no/download/18.7e19596115dabec04172717/1501849448865/30664700ba.pdf ; The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.
    • Relation:
      VKM Report; 2016: 47; https://hdl.handle.net/10037/19587.; https://vkm.no/download/18.7e19596115dabec04172716/1501849410319/da348d2d6a.pdf; FRIDAID 1505973; https://hdl.handle.net/10037/19599
    • Online Access:
      https://hdl.handle.net/10037/19599
    • Rights:
      openAccess
    • Accession Number:
      edsbas.51B7ACE8