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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa

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  • Additional Information
    • Publication Information:
      UF/IFAS Extension
    • Publication Date:
      2020
    • Collection:
      Florida Online Journals (FloridaOJ)
    • Abstract:
      These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12, COVID-19 Preventative Measures: Homemade Hand Sanitzer. Published by the UF/IFAS Food Science and Human Nutrition Department. This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected.
    • File Description:
      application/pdf
    • Relation:
      https://journals.flvc.org/edis/article/view/121226/119990; https://journals.flvc.org/edis/article/view/121226/119995; https://journals.flvc.org/edis/article/view/121226/120178; https://journals.flvc.org/edis/article/view/121226
    • Online Access:
      https://journals.flvc.org/edis/article/view/121226
    • Rights:
      Copyright (c) 2020 UF/IFAS ; http://edis.ifas.ufl.edu/copyright.html
    • Accession Number:
      edsbas.54D6D6A7