Item request has been placed!

Item request cannot be made.

Processing Request

Modified potato starch with enhanced slowly digestibility ; 지소화성이 증진된 변형 감자전분의 형성 및 이화학적 특성 구명

Item request has been placed!

Item request cannot be made.

Processing Request

Read More Add to Saved list

Author(s): 이창주
Subject Terms:
지소화성 획분; 감자전분; 찰감자전분; 수분-열처리; 당내성; slowly digestible starch; potato starch; waxy potato starch; heat-moisture treatment; hydrothermal treatment; glucose response
Document Type:
doctoral or postdoctoral thesis
Language:
English

Additional Information
- Contributors:
  문태화; 농생명공학부
- Publication Information:
  서울대학교 대학원
- Publication Date:
  2011
- Collection:
  Seoul National University: S-Space
- Abstract:
  학위논문 (박사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화. ; Doctor
- File Description:
  xv, 189장
- Relation:
  000000029120; http://hdl.handle.net/10371/158545; http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029120
- Online Access:
  http://hdl.handle.net/10371/158545
  http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029120
- Accession Number:
  edsbas.5610DC0A

Comments

No Comments.