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Uso de BIM en una propuesta de rehabilitación de un edificio histórico industrial en el marco de un Trabajo-Fin-Grado colaborativo ; XXIII Congreso Internacional de Dirección e Ingeniería de Proyectos

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  • Additional Information
    • Publication Information:
      AEIPRO
    • Publication Date:
      2019
    • Collection:
      UVaDOC - Repositorio Documental de la Universidad de Valladolid
    • Abstract:
      Producción Científica ; This essay is part of a process of implementation of the BIM methodology in the Industrial Engineering School of the University of Valladolid, carried out by the teaching team who is author of this proposal. The aim of this work, which constitutes a Teaching Innovation Project, is to achieve a shared, collaborative and group process to do an End of Degree Project, within a BIM environment. This case study focuses on the intervention on an existing industrial complex, the Flour Factory "La Julita" located on the shores of the Pisuerga river, in the village of Simancas in Valladolid. The complex, which dates back to 1865, is made up of a main building -the factory itself, which has four floors and the basement- and two auxiliary buildings, but the intervention only affects the main building. The work follows the European and national guidelines for its preservation and includes a proposal to turn the building into a research centre. A team of students from different degrees of the Industrial Engineering School has participated in the implementation of the experience.
    • File Description:
      application/pdf
    • ISBN:
      978-84-09-13557-8
      84-09-13557-4
    • Relation:
      http://dspace.aeipro.com/xmlui/handle/123456789/2372; https://uvadoc.uva.es/handle/10324/64922
    • Online Access:
      https://uvadoc.uva.es/handle/10324/64922
    • Rights:
      info:eu-repo/semantics/openAccess ; ©2019 by the authors. Licensee AEIPRO, Spain. This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
    • Accession Number:
      edsbas.5D78D498