Abstract: Botulism is a rare but life-threatening neuroparalytic disorder caused by toxins produced by Clostridium botulinum. These potent neurotoxins interrupt neuromuscular transmission, leading to flaccid paralysis and potentially fatal respiratory failure. The etiology of botulism varies by form—foodborne, infantile, wound, and iatrogenic—but each is associated with conditions favoring anaerobic growth and toxin production. Understanding the microbial, environmental, and behavioral risk factors behind botulism is key to prevention, timely diagnosis, and effective clinical management
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