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Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea

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  • Additional Information
    • Contributors:
      The Pennsylvania State University CiteSeerX Archives
    • Publication Date:
      2010
    • Collection:
      CiteSeerX
    • Abstract:
      This study sought to determine the frequency with which food workers said they had worked while experiencing vomiting or diarrhea, and to identify restaurant and worker characteristics associated with this behavior. We conducted interviews with food workers (n ~ 491) and their managers (n ~ 387) in the nine states that participate in the Centers for Disease Control and Prevention’s Environmental Health Specialists Network. Restaurant and worker characteristics associated with repeatedly working while experiencing vomiting or diarrhea were analyzed via multivariable regression. Fifty-eight (11.9%) workers said
    • File Description:
      application/pdf
    • Relation:
      http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.650.300; http://www.cdc.gov/nceh/ehs/EHSNet/Docs/JFP_ill_food_workers.pdf
    • Online Access:
      http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.650.300
      http://www.cdc.gov/nceh/ehs/EHSNet/Docs/JFP_ill_food_workers.pdf
    • Rights:
      Metadata may be used without restrictions as long as the oai identifier remains attached to it.
    • Accession Number:
      edsbas.70C2C06F