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Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space

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  • Additional Information
    • Contributors:
      CHEMISTRY
    • Publication Information:
      Elsevier BV
    • Publication Date:
      2022
    • Collection:
      National University of Singapore: ScholarBank@NUS
    • Abstract:
      10.1016/j.jfca.2022.104656 ; Journal of Food Composition and Analysis ; 112 ; 104656
    • ISSN:
      0889-1575
    • Relation:
      Eslam M. Hamed (2022-09). Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space. Journal of Food Composition and Analysis 112 : 104656. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfca.2022.104656; https://scholarbank.nus.edu.sg/handle/10635/233958
    • Online Access:
      https://scholarbank.nus.edu.sg/handle/10635/233958
    • Rights:
      Attribution-NonCommercial-NoDerivatives 4.0 International ; http://creativecommons.org/licenses/by-nc-nd/4.0/
    • Accession Number:
      edsbas.7B6F1DC2