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Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds

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  • Additional Information
    • Contributors:
      Li, Xiu-Qing; Colorado Potato Administrative committee Area II; National Institute of Food and Agriculture
    • Publication Information:
      Public Library of Science (PLoS)
    • Publication Date:
      2018
    • Collection:
      PLOS Publications (via CrossRef)
    • Accession Number:
      10.1371/journal.pone.0191025
    • Online Access:
      https://doi.org/10.1371/journal.pone.0191025
      http://dx.plos.org/10.1371/journal.pone.0191025
    • Rights:
      http://creativecommons.org/licenses/by/4.0/
    • Accession Number:
      edsbas.7EB45798