Abstract: This study uses a quantitative approach with the Pre-Experimental method, involving all 32 students of Class XI in 2024 as the research population. Data collection was carried out through tests and documentation, while data analysis used descriptive and inferential methods. The results of the Independent Samples Test statistical test showed that the Mubasyarah method was significantly more effective than conventional learning methods. Students who studied with the Mubasyarah method obtained higher average scores in the skills of maharah kalam (speaking) and maharah istima' (listening), with smaller variations in values, indicating better consistency in learning outcomes. Overall, this study proves that the Mubasyarah method is able to improve students' understanding of the material and learning outcomes in Arabic language skills more optimally than conventional methods. The implications of this study open up opportunities for further research to explore the effectiveness of the Mubasyarah method in developing other Arabic language skills, such as maharah qira'ah (reading) and maharah kitabah (writing), in order to gain a more comprehensive understanding of the impact of this method on Arabic language learning as a whole. ; Penelitian ini menggunakan pendekatan kuantitatif dengan metode Pre-Experimental, yang melibatkan seluruh santri Kelas XI tahun 2024 yang berjumlah 32 sebagai populasi penelitian. Pengumpulan data dilakukan melalui tes dan dokumentasi, sedangkan analisis data menggunakan metode deskriptif dan inferensial. Hasil uji statistik Independent Samples Test menunjukkan bahwa metode Mubasyarah secara signifikan lebih efektif dibandingkan metode pembelajaran konvensional. Santri yang belajar dengan metode Mubasyarah memperoleh nilai rata-rata yang lebih tinggi dalam keterampilan maharah kalam (berbicara) dan maharah istima' (mendengarkan), dengan variasi nilai yang lebih kecil, yang menunjukkan konsistensi hasil belajar yang lebih baik. Secara keseluruhan, penelitian ini membuktikan bahwa metode ...
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