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Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy

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  • Author(s): Young, Sera L.
  • Source:
    Food Policy ; volume 104, page 102138 ; ISSN 0306-9192
  • Document Type:
    article in journal/newspaper
  • Language:
    English
  • Additional Information
    • Publication Information:
      Elsevier BV
    • Publication Date:
      2021
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • Accession Number:
      10.1016/j.foodpol.2021.102138
    • Online Access:
      http://dx.doi.org/10.1016/j.foodpol.2021.102138
      https://api.elsevier.com/content/article/PII:S0306919221001172?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S0306919221001172?httpAccept=text/plain
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/
    • Accession Number:
      edsbas.85408659