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Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis

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  • Additional Information
    • Contributors:
      NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM); Comprehensive Health Research Centre (CHRC) - pólo NMS; Centro de Estudos de Doenças Crónicas (CEDOC)
    • Publication Date:
      2020
    • Collection:
      Repositório da Universidade Nova de Lisboa (UNL)
    • Abstract:
      Funding: This research was funded by the National Funds through FCT—Fundação para a Ciência e a Tecnologia within CINTESIS, R&D Unit reference UID/IC/4255/2013 and within CHRC R&D Unit reference UIDB/04923/2020 ; Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The gut microbiome has a crucial metabolic role which is fundamental for immune system development, among other important functions. Intestinal microbiota dysbiosis may favour metabolic syndrome and low-grade inflammation-two important components of hand OA onset and evolution. The aim of this narrative is to review the recent literature concerning the possible contribution of dysbiosis to hand OA onset and progression, and to discuss the importance of gut dysbiosis on general health and disease. ; publishersversion ; published
    • ISSN:
      1422-8599
    • Relation:
      PURE: 26549892; PURE UUID: de71ba23-b355-493e-bd4b-e5d3095d72e1; PubMed: 33198220; Scopus: 85096267622; WOS: 000594321900001; http://hdl.handle.net/10362/109481; https://doi.org/10.3390/nu12113469
    • Accession Number:
      10.3390/nu12113469
    • Online Access:
      http://hdl.handle.net/10362/109481
      https://doi.org/10.3390/nu12113469
    • Rights:
      openAccess
    • Accession Number:
      edsbas.910D0FF8