Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Additional Information
    • Contributors:
      Universidad Pública de Navarra. Departamento de Producción Agraria; Nafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Saila; Gobierno de Navarra / Nafarroako Gobernua; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
    • Publication Information:
      American Society for Microbiology
    • Collection:
      Public University of Navarre: Academica-e
    • Abstract:
      The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) control different steps of hyphal fusion, nuclear migration, and nuclear sorting during the onset and progress of the dikaryotic growth. Previous studies have shown that the segregation of the alleles present at the matB locus differs from that expected for a single locus because (i) new nonparental B alleles appeared in the progeny and (ii) there was a distortion in the segregation of the genomic regions close to this mating locus. In this study, we pursued these observations by using a genetic approach based on the identification of molecular markers linked to the matB locus that allowed us to dissect it into two genetically linked subunits (matBa and matBb) and to correlate the presence of specific matBa and matA alleles with differences in monokaryotic growth rate. The availability of these molecular markers and the mating type dependence of growth rate in monokaryons can be helpful for marker-assisted selection of fast-growing monokaryons to be used in the construction of dikaryons able to colonize the substrate faster than the competitors responsible for reductions in the industrial yield of this fungus. ; This work was supported by research project BIO99-0278 of the Comisión Nacional de Ciencia y Tecnología and by Funds of the Universidad Pública of Navarra (Pamplona, Spain). M.A. holds a grant from the Departamento de Industria del Gobierno de Navarra.
    • File Description:
      application/pdf
    • Relation:
      Applied and Environmental Microbiology, Aug. 2001, Vol. 67, No. 8, p. 3385–3390; https://doi.org/10.1128/aem.67.8.3385-3390.2001; 0099-2240 (Print); 1098-5336 (Electronic); https://hdl.handle.net/2454/31950
    • Accession Number:
      10.1128/aem.67.8.3385-3390.2001
    • Online Access:
      https://hdl.handle.net/2454/31950
      https://doi.org/10.1128/aem.67.8.3385-3390.2001
    • Rights:
      © 2001, American Society for Microbiology. All Rights Reserved. ; info:eu-repo/semantics/openAccess ; Acceso abierto / Sarbide irekia
    • Accession Number:
      edsbas.98CE4BEB