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Diabetic Foot ulcer indices based on amount of carbohydrate tertiles in type 2 diabetic patients.
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Author(s):
Faezeh Geravand
;
Ensieh Nasli-Esfahani
;
Mohsen Montazer
;
Moharam Jalalzadeh
;
Leila Azadbakht
Subject Terms:
Cell Biology
;
Genetics
;
Molecular Biology
;
Biotechnology
;
Developmental Biology
;
Cancer
;
Science Policy
;
Infectious Diseases
;
Chemical Sciences not elsewhere classified
;
patient 8217
;
larger sample sizes
;
good shoe condition
;
diabetic foot ulcers
;
diabetic foot ulcer
;
consumed lower amounts
;
total energy intake
;
potential confounding factors
;
hour dietary recalls
;
carbohydrate indices examined
;
85 vs 0
;
71 vs 0
;
total grain intake
;
sectional study aimed
;
physical activity levels
;
whole grain intake
;
whole grain
;
dietary intake
;
physical activity
;
carbohydrate intake
;
socioeconomic factors
Document Type:
dataset
Language:
unknown
Additional Information
Publication Date:
2025
Collection:
The University of Auckland: Figshare
Abstract:
Diabetic Foot ulcer indices based on amount of carbohydrate tertiles in type 2 diabetic patients.
Relation:
https://figshare.com/articles/dataset/Diabetic_Foot_ulcer_indices_based_on_amount_of_carbohydrate_tertiles_in_type_2_diabetic_patients_/29295093
Accession Number:
10.1371/journal.pone.0323537.t003
Online Access:
https://doi.org/10.1371/journal.pone.0323537.t003
https://figshare.com/articles/dataset/Diabetic_Foot_ulcer_indices_based_on_amount_of_carbohydrate_tertiles_in_type_2_diabetic_patients_/29295093
Rights:
CC BY 4.0
Accession Number:
edsbas.9FDEEB52
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