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Correlation of pH with beverage’s temperature and titratable acidity level of beverages: A quasi-experimental trial

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  • Additional Information
    • Publication Information:
      Bangabandhu Sheikh Mujib Medical University
    • Publication Date:
      2024
    • Collection:
      Directory of Open Access Journals: DOAJ Articles
    • ISSN:
      2074-2908
      2224-7750
    • Relation:
      https://www.lamjol.info/index.php/BSMMUJ/article/view/72923; https://doaj.org/toc/2074-2908; https://doaj.org/toc/2224-7750; https://doaj.org/article/2432df8cc86a42ef8040b948e20616f4
    • Accession Number:
      10.3329/bsmmuj.v17i3.72923
    • Online Access:
      https://doi.org/10.3329/bsmmuj.v17i3.72923
      https://doaj.org/article/2432df8cc86a42ef8040b948e20616f4
    • Accession Number:
      edsbas.C1F74540