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Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: A cross-sectional survey Trauma care and orthopedic surgery

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  • Additional Information
    • Contributors:
      SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
    • Publication Date:
      2015
    • Collection:
      National University of Singapore: ScholarBank@NUS
    • Abstract:
      10.1186/s12889-015-1910-3 ; BMC Public Health ; 15 ; 1 ; 577
    • ISSN:
      14712458
    • Relation:
      Pang, J, Chua, S.W.J.L, Hsu, L (2015). Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: A cross-sectional survey Trauma care and orthopedic surgery. BMC Public Health 15 (1) : 577. ScholarBank@NUS Repository. https://doi.org/10.1186/s12889-015-1910-3; https://scholarbank.nus.edu.sg/handle/10635/181446
    • Online Access:
      https://doi.org/10.1186/s12889-015-1910-3
      https://scholarbank.nus.edu.sg/handle/10635/181446
    • Rights:
      Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0/
    • Accession Number:
      edsbas.D65919E3