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Book Review: van Huis A, van Gurp H, and Dicke M [eds.]. 2014. The Insect Cookbook: Food for a Sustainable Planet. Columbia University Press, New York, New York, XVII + 191 p.

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  • Author(s): Linn, Shari Esther
  • Source:
    Florida Entomologist; Vol. 99, No. 1 (March 2016); 157-158 ; 1938-5102 ; 0015-4040
  • Document Type:
    article in journal/newspaper
  • Language:
    English
  • Additional Information
    • Contributors:
      Dr. Jennifer L. Gillett-Kaufman, Univeristy of Florida, Department of Entomology and Nematology
    • Publication Information:
      Florida Entomological Society
    • Publication Date:
      2015
    • Collection:
      Florida Online Journals (FloridaOJ)
    • Abstract:
      The multi-authored Insect Cookbook delves into the benefits of adding insect protein to prepared dishes and how to do so in a tasty manner. The authors collaborated with chefs, a farmer, a researcher, a storyteller, and others who encourage readers to embrace entomophagy. Various recipes with accompanying illustrations tempt readers to try new, savory plates using insects that can easily be purchased from the Internet. View this article in BioOne
    • File Description:
      application/pdf
    • Relation:
      http://journals.fcla.edu/flaent/article/view/87255/84637; http://journals.fcla.edu/flaent/article/view/87255
    • Online Access:
      http://journals.fcla.edu/flaent/article/view/87255
    • Accession Number:
      edsbas.E76638E6