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A new experimental method for characterizing boiling regimes of water in vertical milli-channels

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Author(s): Henry, Guillaume; Pere-Gigante, Alexandra; Seiwert, Jacopo; Valentin, Solène; Wagner, Marc; Girot, Émilien; Mendy, François; Commenge, Jean-Marc
Source:
ISSN: 0255-2701 ; Chemical Engineering and Processing - Process Intensification ; https://hal.univ-lorraine.fr/hal-03198406 ; Chemical Engineering and Processing - Process Intensification, 2021, 159, pp.107889. ⟨10.1016/j.cep.2020.107889⟩.
Subject Terms:
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Document Type:
article in journal/newspaper
Language:
English

Additional Information
- Contributors:
  Laboratoire Réactions et Génie des Procédés (LRGP); Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)
- Publication Information:
  CCSD
- Publication Date:
  2021
- Collection:
  Université de Lorraine: HAL
- Abstract:
  International audience
- Accession Number:
  10.1016/j.cep.2020.107889
- Online Access:
  https://hal.univ-lorraine.fr/hal-03198406
  https://hal.univ-lorraine.fr/hal-03198406v1/document
  https://hal.univ-lorraine.fr/hal-03198406v1/file/S0255270119312590.pdf
  https://doi.org/10.1016/j.cep.2020.107889
- Rights:
  http://creativecommons.org/licenses/by-nc/ ; info:eu-repo/semantics/OpenAccess
- Accession Number:
  edsbas.E7EAC50

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