Challenges and Opportunities for Improving Food Security and Nutrition in the Age of Disruption

This investigation explores the relationship between nutrition and food security in the context of global challenges such as pandemics, conflict, and climate change. Through surveys of Indonesian rural and urban groups and secondary data analysis, the research methodology employs a quantitative approach. The findings demonstrate that socioeconomic characteristics and local food availability have an impact on disparities in nutrient consumption and food access. The results offer suggestions for policies pertaining to sustainable food security.