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Long-term Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students’ Online Lunch Orders: 18-Month Follow-up of the Click & Crunch Cluster Randomized Controlled Trial

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  • Additional Information
    • Contributors:
      The University of Newcastle. College of Health, Medicine & Wellbeing, School of Medicine and Public Health
    • Publication Information:
      Journal of Medical Internet Research (JMIR)
    • Publication Date:
      2021
    • Collection:
      NOVA: The University of Newcastle Research Online (Australia)
    • Abstract:
      Background: School food services, including cafeterias and canteens, are an ideal setting in which to improve child nutrition. Online canteen ordering systems are increasingly common and provide unique opportunities to deliver choice architecture strategies to nudge users to select healthier items. Despite evidence of short-term effectiveness, there is little evidence regarding the long-term effectiveness of choice architecture interventions, particularly those delivered online. Objective: This study determined the long-term effectiveness of a multistrategy behavioral intervention (Click & Crunch) embedded within an existing online school lunch-ordering system on the energy, saturated fat, sugar, and sodium content of primary school students’ lunch orders 18 months after baseline. Methods: This cluster randomized controlled trial (RCT) involved a cohort of 2207 students (aged 5-12 years) from 17 schools in New South Wales, Australia. Schools were randomized to receive either a multistrategy behavioral intervention or the control (usual online ordering only). The intervention strategies ran continuously for 14-16.5 months until the end of follow-up data collection. Trial primary outcomes (ie, mean total energy, saturated fat, sugar and sodium content of student online lunch orders) and secondary outcomes (ie, the proportion of online lunch order items that were categorized as everyday, occasional, and caution) were assessed over an 8-week period at baseline and 18-month follow-up. Results: In all, 16 schools (94%) participated in the 18-month follow-up. Over time, from baseline to follow-up, relative to control orders, intervention orders had significantly lower energy (–74.1 kJ; 95% CI [–124.7, –23.4]; P=.006) and saturated fat (–0.4 g; 95% CI [–0.7, –0.1]; P=.003) but no significant differences in sugar or sodium content. Relative to control schools, the odds of purchasing everyday items increased significantly (odds ratio [OR] 1.2; 95% CI [1.1, 1.4]; P=.009, corresponding to a +3.8% change) and the odds of ...
    • ISSN:
      1438-8871
    • Relation:
      NHMRC.APP1120233 http://purl.org/au-research/grants/nhmrc/1120233 & APP1128348 http://purl.org/au-research/grants/nhmrc/1128348; Journal of Medical Internet Research Vol. 23, Issue 11, no. e31734; http://hdl.handle.net/1959.13/1476287; uon:49790
    • Online Access:
      http://hdl.handle.net/1959.13/1476287
    • Rights:
      ©Rebecca Wyse, Tessa Delaney, Fiona Stacey, Christophe Lecathelinais, Kylie Ball, Rachel Zoetemeyer, Hannah Lamont, Rachel Sutherland, Nicole Nathan, John H Wiggers, Luke Wolfenden. Originally published in the Journal of Medical Internet Research (https://www.jmir.org), 29.11.2021. This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in the Journal of Medical Internet Research, is properly cited. The complete bibliographic information, a link to the original publication on https://www.jmir.org/, as well as this copyright and license information must be included.
    • Accession Number:
      edsbas.EEAD9A24