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A method combining enzymatic hydrolysis and in vitro fermentation to avoid in vivo trials to determine the nutritional value of forages and diets fed to Guinea pigs raised for meat production.

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Author(s): Bindelle, Jérôme; Kinsama Duki, Armen; Dehoux, Jean-Paul; Umba di M'Balu, Joachim; Kindele, Edouard; Jean, Geneviève; Buldgen, André
Source:
XXXIVth BCLAS Symposium, Hasselt, Belgium [BE]
Subject Terms:
Guinea pigs; Forages; Animal feeding; Nutritional value; In vitro fermentation; In vivo trials; Enzymatic hydrolysis; Porcs de Guinée; Fourrage; Alimentation animale; Valeur nutritionnelle; Fermentation in vitro; Essais in vivo; Hydrolyse enzymatique; Life sciences; Animal production & animal husbandry; Agriculture & agronomy; Sciences du vivant; Productions animales & zootechnie; Agriculture & agronomie
Document Type:
conference object
Language:
English

Additional Information
- Publication Date:
  2007
- Collection:
  University of Liège: ORBi (Open Repository and Bibliography)
- Relation:
  https://orbi.uliege.be/handle/2268/20759; info:hdl:2268/20759; https://orbi.uliege.be/bitstream/2268/20759/1/BCLAS%20symposium%202007%20poster_bindelle.pdf
- Online Access:
  https://orbi.uliege.be/handle/2268/20759
  https://orbi.uliege.be/bitstream/2268/20759/1/BCLAS%20symposium%202007%20poster_bindelle.pdf
- Rights:
  open access ; http://purl.org/coar/access_right/c_abf2 ; info:eu-repo/semantics/openAccess
- Accession Number:
  edsbas.F37A86F2

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