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Effect of different cooking methods on phenolic compound content of Trachystemon orientalis (L.) G. Don.

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  • Additional Information
    • Publication Date:
      2024
    • Abstract:
      Effect of different cooking methods on phenolic compound content of Trachystemon orientalis (L.) G. Don.
    • Relation:
      https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_phenolic_compound_content_of_i_Trachystemon_orientalis_i_L_G_Don_/25281302
    • Accession Number:
      10.1371/journal.pone.0299037.t002
    • Online Access:
      https://doi.org/10.1371/journal.pone.0299037.t002
      https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_phenolic_compound_content_of_i_Trachystemon_orientalis_i_L_G_Don_/25281302
    • Rights:
      CC BY 4.0
    • Accession Number:
      edsbas.F3B1DC9A