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Compte-rendu de lecture de Rebaï, Bilhaut, de Suremain, Katz, Paredes (eds.) Patrimonios alimentarios en América Latina

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  • Additional Information
    • Contributors:
      CREDA - Centre de Recherche Et de Documentation sur les Amériques - UMR 7227 (CREDA); Université Sorbonne Nouvelle - Paris 3-Centre National de la Recherche Scientifique (CNRS)
    • Publication Information:
      HAL CCSD
      Anthropology of Food
    • Publication Date:
      2022
    • Collection:
      Université Sorbonne Nouvelle - Paris 3: HAL
    • Abstract:
      International audience
    • Relation:
      hal-04132647; https://hal.science/hal-04132647
    • Accession Number:
      10.4000/aof.13929
    • Online Access:
      https://doi.org/10.4000/aof.13929
      https://hal.science/hal-04132647
    • Rights:
      http://hal.archives-ouvertes.fr/licences/publicDomain/
    • Accession Number:
      edsbas.FA9B058D