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Assessment of Fatty Acids and Cholesterol Contents in Five Selected Nigeria Commercial Edible Oil Products

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Author(s): Abubakar, Aminu M.; Haruna, S.
Source:
Science Journal of Applied and Natural Sciences (SJANS), 3(1), 95-105, (2024-09-25)
Subject Terms:
edible oil products; cholesterol; fatty acids; health risk implications; health risk safety; PUFA/SFA ratio value; omega-6/omega-3 ratio value
Document Type:
article in journal/newspaper
Language:
English

Additional Information
- Contributors:
  Abubakar, Aminu M.; Haruna, S.
- Publication Information:
  Zenodo
- Publication Date:
  2024
- Collection:
  Zenodo
- Relation:
  https://doi.org/10.5281/zenodo.13836340; https://doi.org/10.5281/zenodo.13836341; oai:zenodo.org:13836341
- Accession Number:
  10.5281/zenodo.13836341
- Online Access:
  https://doi.org/10.5281/zenodo.13836341
- Rights:
  info:eu-repo/semantics/openAccess ; Creative Commons Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/legalcode
- Accession Number:
  edsbas.FB817963

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