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The potential of beef lungs as a protein ingredient and peptide source : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

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  • Additional Information
    • Contributors:
      Jayawardena, S. R.
    • Relation:
      https://researcharchive.lincoln.ac.nz/bitstream/10182/13206/5/Jayawardena_Phd.pdf.jpg