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Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel

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Author(s): Zorbas, Christina; Eyles, Helen; Orellana, Liliana; Peeters, Anna; Mhurchu, Cliona Ni; Riesenberg, Devorah; Backholer, Kathryn
Document Type:
Electronic Resource
Online Access:
http://hdl.handle.net/10536/DRO/DU:30130618
issn: 0195-6663
issn: 1095-8304
http://www.dx.doi.org/10.1016/j.appet.2019.104481
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Additional Information
- Publisher Information:
  Elsevier 2020-01-01
- Subject Terms:
  Science & Technology; Life Sciences & Biomedicine; Behavioral Sciences; Nutrition & Dietetics; Obesity; NCD prevention; Food price; Price promotions; Generic brands; Public health policy; ULTRA-PROCESSED FOODS; DIET QUALITY; NUTRITIONAL QUALITY; IMPACT; CONSUMPTION; SUBSIDIES; PRODUCTS; SAMPLE; SHARE; TAXES; Journal Article
- Availability:
  Open access content. Open access content
  2019, Elsevier
- Note:
  11 p.
  English
- Other Numbers:
  LD0 oai:dro.deakin.edu.au:DU:30130618
  1137595867
- Contributing Source:
  DEAKIN UNIV
  From OAIster®, provided by the OCLC Cooperative.
- Accession Number:
  edsoai.on1137595867

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