Skip to Search
Skip to Navigation
Skip to Main Content
Skip to Footer
About Us
Library Branches
Ask a Librarian
Read with us
Book Series
CHILDREN BOOKS
READINGS IN CHILDREN'S LITERATURE - Cycle 1
READINGS IN CHILDREN'S LITERATURE - Cycle 2
READINGS IN CHILDREN'S LITERATURE - Cycle 3
READINGS IN CHILDREN'S LITERATURE - Recycling and Agriculture
Reading Buddies
Reading For All
Feedback
Manuscripts
Events
Calendar
Maktaba Competitions
Fun At Home: Activity Book
Little Writer in The Big Book Competition - Eleven Edition
Creative Reader Competition - 11th Edition
Forms
The Suppliers Platform
Library 24/7 Service
Login | تسجيل الدخول
English
عربي
ِLogin
Click Proceed to login using your library account or register as a new user
Staff Login
×
Login | تسجيل الدخول
English
عربي
Menu
menu
About Us
Library Branches
Ask a Librarian
Read with us
Book Series
CHILDREN BOOKS
READINGS IN CHILDREN'S LITERATURE - Cycle 1
READINGS IN CHILDREN'S LITERATURE - Cycle 2
READINGS IN CHILDREN'S LITERATURE - Cycle 3
READINGS IN CHILDREN'S LITERATURE - Recycling and Agriculture
Reading Buddies
Reading For All
Feedback
Manuscripts
Events
Calendar
Maktaba Competitions
Fun At Home: Activity Book
Little Writer in The Big Book Competition - Eleven Edition
Creative Reader Competition - 11th Edition
Forms
The Suppliers Platform
Library 24/7 Service
Site Search
Search Options
Electronic Resources
Catalog & Resources
Library Catalog
All
Author
Title
Subject
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Determination of ochratoxin A in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties.
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Read Online
Read More
Add to Saved list
Author(s):
Monsalve-Atencio, Robinson
1
;
Sánchez, Karolay
1
;
Camaño, Jairo
1
;
Lopera-Cardona, Seneida
1
;
Ortiz-Reyes, Blanca
2
Source:
Vitae (01214004)
. 2021, Vol. 28 Issue 2, p1-12. 12p.
Additional Information
Alternate Title:
Determinación de ocratoxina A en café mediante método ELISA y su relación con las propiedades físicas, fisicoquímicas y microbiológicas.
Comments
No Comments.
×
No Comments.