Abstract: This ant sugar Making Training From Nira Lontar has increased the knowledge and skills of the community to manage and optimize ezisting Natural Resources (SDA) and Human Resources (SDM),in order to improve the economy of the Labissa Village community.by using the following methods and stages;1) Presentation of material on processing brown sugar (Nira Lontar) into Ant Sugar,2)Demonstration on processing brown sugar (Nira Lontar) into Ant Sugar, 3) Product Packing Training 4)Evaluation of the result of the training. This research was carried out in November 2023 in Labissa Village,Ajangale District,Bone Regency.Survey and interview result of 85% of training participants responded positively to this training.25 training felt satisfied and enthusiastic about the activities carried out. ; Pelatihan Pembuatan Gula Semut Dari Nira Lontar ini telah meningkatkan pengetahuan dan keterampilan masyarakat dalam mengelola dan mengoptimalkan pemanfaatan Sumber Daya Alam (SDA) dan Sumber Daya Manusia (SDM), guna meningkatkan perekonomian masyarakat Desa Labissa. metode dan tahapan;1) Pemaparan materi pengolahan gula merah (Nira Lontar) menjadi Gula Semut, 2) Demonstrasi pengolahan gula merah (Nira Lontar) menjadi Gula Semut, 3) Pelatihan Pengepakan Produk 4) Evaluasi hasil pelatihan . Penelitian ini dilaksanakan pada bulan November 2023 di Desa Labissa Kecamatan Ajangale Kabupaten Bone. Hasil survey dan wawancara 85% peserta pelatihan memberikan respon positif terhadap pelatihan ini.25 Pelatihan merasa puas dan antusias terhadap kegiatan yang dilaksanakan.
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