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A HOME RUN NEAR WRIGLEY.

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  • Author(s): TRESTRAIL, JOANNE (AUTHOR)
  • Source:
    Crain's Chicago Business. 11/25/2019, Vol. 42 Issue 47, p27-27. 1p.
  • Additional Information
    • Subject Terms:
      CELEBRITIES; BASEBALL fans; ITALIAN restaurants; BASEBALL fields; POTATO salads
    • Abstract:
      Restaurants with popular local sports figures in their names are not generally known for fine dining. The menus, developed by Mantuano and executive chef Aaron Thebault (Girl & the Goat, Boka), have more cabbage on them than you see in most Italian restaurants and more pizza than you see in most Polish ones, but the cross-culinary mashup makes a strong case for itself. A weekend brunch menu, similar to but smaller than the lunch list, has its own pleasures, such as an egg-topped veggie polenta bowl ($13) and an occasional special of smoked trout rillette on sourdough toast ($14). [Extracted from the article]
    • Abstract:
      Copyright of Crain's Chicago Business is the property of Crain Communications Inc. (MI) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)